We just finished planting 2,000 strawberry plants. These are full size plants so by planting them in the fall they can get established and you get a full harvest in June. Conventional methods have you planting in the spring, waiting a year and then getting the bounty. We can’t wait to offer nutrient dense, chemical free strawberries to our customers next year.
We have 32 tons of rock dust being delivered tomorrow. This is one of the key ingredients to growing the way we do. We will be selling this to anyone who is interested in using this on their gardens. We still have to figure out pricing.
We went picking strawberries this morning. I think we went a little overboard. We made 59 jars of jam, including rhubarb and sugarless and put up 20 quarts in the freezer for future jam making. Plus we did some garden work and harvested for the CSA pick up this afternoon. Very, very productive day.
Today was the last day for the summer markets for the season. We start our winter market schedule on Thursday from 3-6 at the Skate Escape in Laconia on Court Street. A change from last year. This time it will be every Thursday through May – a total of 34 weeks!
Also we note our blog followers have doubled in the past week. Not sure how this happened but THANK YOU! Let us know if you have any questions or want us to focus on something in particular.
We brought our Hakurei Turnips for the first time to the markets this week. They were well received. A small nice white turnip – radish size. You can eat them raw, sliced in a salads and we’ve discovered so many recipes for them – not just salads. We are handing out about 5 recipes to go along with the turnips for serving suggestions. There are many tasty ones that we are looking forward to trying.
Been busy planting our succession plantings for fall. We will have plenty of head/leaf head lettuce as you can see in the picture below. These will be put out in the field this week. We’ve got carrots germinating nicely in the greenhouse. Turnips, radishes, lettuce mix and spinach are growing nicely in the field as pictured below. Looking forward to a nice array of fall produce. We will continue to offer our kale and chard which is already established and we’ve got 100 plus broccoli in the field already for harvesting later this month. Times are good!
Here’s a couple pictures. One of them is our lettuce mix. The other is a nearby weed. Look at how chewed up the weed is and not the lettuce mix. We are feeding our soil which increases the natural sugar content in our vegetables. Bugs don’t like that so they avoid it and gravitate towards the weeds which don’t have that higher sugar content. I hope these pictures post ok. Lately they have been off centered when I hit post.
Ok just finished day 2 of a 5 day weekend. Accomplished a lot today too much too list but the highlights were – eating the fresh greens from our garden (in the picture). Yesterday, we went to pick up rock dust from a MA farm – this is part of our remineralizing the land – the color was unbelievable, a pearlescent blue/green/gray – gorgeous and shimmering color – it just glowed in the garden. I’m sure the land is very happy right now.