Hello: Still Seeking Farm is owned and operated by Michelle and Keith. The name? Two-fold actually. For the longest time in my life I never really knew what I wanted to do with my life. I finally found out. Second, we started farming on 2.75 acres. So we were “still seeking” that bigger piece of land. Well in January, 2011 we moved to Gilmanton, a 15 acre parcel. We bought the property for the land, as the house needs a lot of work.
Our farming practices are organic. We are now following the Bionutrient Food Association’s practices. We feed the soil to increase the nutritional value and the natural sugar content in the vegetables and fruits we grow.
Currently StillSeeking Farm is farmed full-time by Keith while Michelle works off farm. We are striving to make it full time for both of us. We make maple syrup, we have a huge garden (about 3 acres) that we sell veggies at a farmer’s markets on Mondays, Wednesdays, Thursdays and Saturdays in the summer and a CSA. We used to be much more diversified but since ramping up our vegetable production, we had to eliminate many things; however for the family, Michelle continues to make baskets, soap, knits and cans tons of produce for the winter and I’m sure there is something we are missing. So this blog will be about our farm and its happenings throughout the year.