Tank pipes are unthawed and we should start boiling around 11:30 a.m. today. Our barn store is open which has maple syrup, maple fudge, maple brownies, maple merique, and maple cookies plus other goodies. Stil giving tours and anticipate the sap to be gushing through the releaser this afternoon. Come out for a visit on the beautiful sunny day!
TODAY: Open from 10-3. We will be RO’ing starting around 10 if anyone wants to see this process. We will begin boiling around 11:15. Bring your boots! In our barn store we will have jams, maple fudge, eggs, maple syrup, mulled cider and more and Herbal Earth will be selling her products. We will also have a yard sale table. Hope to see folks today.
Reminder this weekend is Maple Weekend. Check out the link below and visit your local sugar house or make a day of it and visit several of them! We will be one of them opened for the weekend.
So last year’s maple season was not the greatest on earth but we managed to get 100 gallons. So we thought no way would we get two years in a row of a bad season. Well it sure is looking that way this season as well unfortunately. We have boiled three times so far and have not drawn off one time. Maple weekend is next weekend and so far we have no product to sell. Next week’s weather looks promising. So let all pray that Mother Nature turns around to aid us maple syrup producers so we can provide some sweet stuff to all you folks.
percentage of sugar in the sap in one of our sugar bushes. Don’t get that reading very often. 3 1/2 percent.
the country are celebrating National CSA Sign-Up Day on February 28. The day
encourages food consumers to buy a share of their local farm’s harvest for the
2015 season, a buying model known as Community Supported Agriculture, or CSA.
agriculture since it was introduced to the United States in the 1980s and since
grown to over 6,000 farms across the country. To join a CSA, members buy a
share of the harvest in the Winter and Spring and then get a box of local
produce each week throughout the growing season.
and eater available. CSA members get the freshest, high quality, seasonal local
produce, but they also get a direct connection to their farmer. This model is
economically important to farmers, especially small and beginning farmers,
because they can grow with confidence knowing that they have a market for their
produce ahead of time.”, says Simon Huntley from Small Farm Central, a
technology company that works with CSA farms across the country, and the
creator of National CSA Sign-up Day.
because this day is the most popular day to sign up for CSA shares according to
the 2014 CSA Farming Report. Buying a CSA share in late winter is important
because farmers are making the capital investments for this year’s harvest now
and the CSA model means they do not need to finance these costs with costly credit.
farm business at age 23. Without the sale of CSA shares, I would not have been
able to buy seeds, potting soil, fertilizer, or anything else. Six years later,
my business is still going strong, and it’s because of the CSA. Access to
capital in the off-season; the meaningful connections between farmers and CSA
members; the sense of ownership and pride members feel about their CSA
farms–all these things add up to healthy farms, businesses, and communities.
The CSA model is good for everybody,” says Laura Olive Sackton, owner of
First Root Farm in Concord, Massachusetts.
searchable database of CSA farms is available at localharvest.org.
Farm’s CSA please visit: http://www.stillseekingfarmllc.com/purchase-your-2015-market-shares.html